tit vitic manuale

 

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Manual slope viticulture
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Our vineyards are ecosystems integrated with the existing landscape.
The sustaining of our cultivation involves ancient practices, constant observation and scientific innovation.
Interventions on the soil and plants are organized according to the phases of the moon.

 

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viticoltura manuale – luna

luna

Sovesci

sovesci

Green manure

Cornflower (Cyanus segetum), Starflower (Borago officinalis), Indian mustard (Brassica juncea), Yellow mustard (Sinapis alba), California bluebell (Phacelia tanacetifolia), Italian clover (Trifolium incarnatum), Oats (Avena sativa), Ryegrass (Lolium perenne), Common vetch (Vicia sativa), Barley (Hordeum vulgare), Mint, Marigold, Arnica.

Vitigni

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Massal selection

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GLERA FROM LIMESTONE CONGLOMERATE
minerality and finesse

GLERA FROM MARL
fruity flavor and tone

VERDISO
flavor and freshness

GRAPARIOL
acidity and thinness

PERERA
varietal aromas and breadth

BIANCHETTA
polyphenolic structure

 

tit metodo

 

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The Conegliano Valdobbiadene DOCG method

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Il metodo

 

 

metodo-schema

Cantina

 
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Cellar: tailoring studio

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BOXES

for manual harvesting. In this way the grape is not damaged on the trip from vineyard to cellar

SORTING TABLE

for selecting the material as it comes in

INERT PRESS

for pressing with or without oxygen

DESEEDER

to prepare for maceration

NATIVE YEAST

selection system

SPARKLING BASES

a lot of little boxesfor refining our treasures: the sparkling bases of each vineyard

"PROFILI"

blends diversity and virtue, a new innovative solution

MACERATORS

because along with the must and wine alla the fragrances of our land, our air, are extracted from the skins

"FONDAMENTALE"

re-fermentation in the bottle, an ancient personal vocation

TASTE AND COMPARISON

always enriching. The ancient and creative wine field feeds the body and the soul of man

 
 

Centro aziendale

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Company premises

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CHICKEN COOP

RAINWATER RUNOFF

OFFICE

where we do our farm accounts. The Rive Alte requires 750h/ha annual labor

MINIDIGGER

for maintenance of the Rive

BRUSHCUTTERS

for hand mowing inter-row grassing. This is the hardest job of all... especially in July

TECHNICAL MEANS

we manage our vineyards according to an eco-friendly lunar calendar

RENEWABLE ENERGY

photovoltaic and solar thermal energy

COMPOST FROM BIOMASS

VEGETABLE GARDEN

and orchard

WORKSHOP

for maintaining our equipment where we sharpen our scissor!

SPADES AND BLADES

for managing the weeds amongst the young vines

RAKES AND FORKS

cut grass is used as under-vine mulching

ORCHARD TRACTORS

new-generation low-power 4 wheel

HARROW

for working the soil

FIREWOOD

from our forests

AGRICOLTURAL TRAILERS

for transport

 
 
 

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